Perry's Steakhouse & Grille

In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry's Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family’s legacy, and went on to create Perry's Steakhouse & Grille® in 1993.

Now one of the country's premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham, Miami, Raleigh, Nashville and across Texas, Perry's remains true to its neighborhood butcher shop roots with top quality selection and service.